St. Cloud Area Restaurant Week + Daily Gift Card Giveaway

The St. Cloud Area Restaurant Week is May 10- 16th, 2026, complete with a daily gift card giveaway!

Get ready for an amazing tastebud adventure during the St. Cloud Area Restaurant Week! It’s back agin this year as another weeklong celebration with a new theme every single day and a drawing for a $50 restaurant gift card every day throughout Restaurant Week!

Sunday, May 10th is Coffee Lovers: Kick off Restaurant Week with a caffeinated celebration dedicated to coffee enthusiasts and cozy café vibes. From rich locally roasted brews and handcrafted lattes to dessert-inspired coffee creations and bold espresso martinis, this day is all about the perfect pour. Whether you’re savoring a slow Sunday morning with a warm salted maple latte, discovering unique cold brew combinations, or enjoying coffee-infused treats and cocktails, Coffee Lovers Day highlights the creativity and comfort found in every cup. It’s the perfect excuse to café-hop, support local coffee spots, and fuel your Restaurant Week adventure one sip at a time.

Monday, May 11th is Cheese, Please!: In the heart of dairy country, this deliciously cheesy day celebrates all things melty, gooey, crispy, and comforting. From stacked quesabirrias dipped in rich consommé and golden fried cheese curds to creamy mac and cheese loaded with bold flavors, Monday is dedicated to cheese in all its glorious forms. Be it authentic street tacos, pub-style comfort food, or indulgent pasta dishes, Cheese, Please! is your excuse to chase the ultimate cheese pull and savor some of the St. Cloud area’s most crave-worthy creations.

Tuesday, May 12th is Nostalgic: Take a trip down memory lane with comforting classics, retro-inspired treats, and the flavors that never go out of style. From old-fashioned milkshakes and dirty sodas to family recipes that have stayed the same for decades, this day celebrates the dishes that remind us of childhood dinners, road trip stops, and hometown favorites. Whether it’s a perfectly grilled meatloaf sandwich, a burrito recipe unchanged since 1985, or the sweet taste of cereal-inspired shakes and caramel crisp treats, Nostalgic is all about savoring the memories tied to every bite. It’s comfort food, tradition, and a little bit of vintage charm served all day long.

Wednesday, May 13th is Side Piece: Sometimes the side dish steals the whole show, and this category is here to celebrate the unsung heroes of the plate. From crispy loaded fries and creamy mac and cheese to street corn, onion rings, baked beans, and fresh-made slaws, Side Piece is all about the extras that keep you coming back for another bite. Whether it’s a shareable starter, a perfectly seasoned potato dish, or a comfort-food classic that outshines the entrée, these crave-worthy sides deserve their moment in the spotlight. Because let’s be honest—the side piece is often the real main character.

Thursday, May 14th is Never Enough Protein: Packed with bold flavors and serious portions, this category is made for the protein lovers who believe every meal should leave you fully fueled. From stacked smoked meats and juicy burgers to grilled chicken, steak bowls, protein-loaded salads, and hearty breakfast platters, these dishes bring the kind of satisfaction that keeps you going all day. Whether you’re all about gains, staying energized, or simply love a meal that sticks with you, Never Enough Protein highlights the savory, filling favorites that prove protein never has to be boring.

Friday, May 15th is After Dinner Delights: Save room for something sweet, sippable, and unforgettable. This category is dedicated to the perfect ending to a great meal—think decadent desserts, creamy cheesecakes, towering sundaes, handcrafted cocktails, espresso martinis, after-dinner drinks, and rich treats worth lingering over. Whether you’re splitting a warm brownie with friends, indulging in a late-night milkshake, or toasting the evening with a dessert-inspired cocktail, After Dinner Delights is all about slowing down and savoring those final bites and sips that make a night out feel complete.

Saturday, May 16th is Carb Cravers: Parents aren’t supposed to have favorites… but chefs? They absolutely can. This category is all about the personal picks from the people behind the kitchen doors. These are the standout dishes—the ones crafted with passion, creativity, and pride. The ones that capture what the restaurant is all about. Consider it the ultimate insider scoop—no awkward table-side questioning required.

Don’t forget that a daily winner will be announced for a $50 restaurant gift card! That’s 7 winners throughout the week. Entering to win is easy: scroll to the bottom of the Restaurant Week website, fill out your information and cross your fingers!