St. Cloud Area Restaurant Week + Daily Gift Card Giveaway

The St. Cloud Area Restaurant Week is May 11 – 17th, 2025, complete with a daily gift card giveaway!

Get ready for an amazing tastebud adventure during the St. Cloud Area Restaurant Week! It’s back agin this year as another weeklong celebration with a new theme every single day and a drawing for a $50 restaurant gift card every day throughout Restaurant Week!

Sunday, May 11th is Mom’s Favorites: Suitable for Mother’s Day, this first day celebrates heartwarming comfort foods that remind us of Mom’s kitchen and special family dinners. These are classic recipes that stand the test of time and family favorites like pot roast, chicken pot pie, apple crisp or lasagna that stars in special holiday meals.

Monday, May 12th is Vegan/Vegetarian Vibes: Acknowledging the popularity of plant based meals this category is NOT about sad salads and rabbit food, but rather creative, flavorful vegan and vegetarian dishes even die-hard meat-eaters will love. From mind-blowing veggie burgers to flavor-packed curries, this category celebrates the delicious possibilities of plant-based cuisine.

Tuesday, May 13th is Kid-Friendly: Dining out with kids can actually be fun—really! This category shines a spotlight on spots that know how to keep the little ones happy while making things easy for grown-ups too. Think kid-approved favorites like chicken tenders and pizza, plus a few options for the more adventurous young eaters. Extra love for places with crayons, high chairs, and a relaxed, family-friendly vibe.

Wednesday, May 14th is Uffda…Tastes Like Minnesota: This category is all about celebrating the quirky, comforting, and truly Minnesotan flavors we know and love. From freshly caught walleye and classic hotdish to lefse made with local potatoes and wild rice from up north, it’s a tribute to the state’s rich food traditions. Bonus points if it’s paired with a Minnesota-brewed craft beer. It’s the kind of meal that makes you say “uffda” with a smile.

Thursday, May 15th is Meat Lover’s Paradise: This one’s not for the lightweights. If meat is your main food group, you’re in the right place. We’re talking perfectly grilled steaks, smoky racks of ribs, towering burgers loaded with fixings—basically, a carnivore’s happy place. If ketchup counts as your daily dose of veggies, this is your day.

Friday, May 16th is Fully Loaded: Go all-in or go home! This day is dedicated to the boldest, richest, most indulgent dishes around—the ones that make your eyes go wide and your stomach rumble. Picture shareable mountains of loaded nachos, showstopping desserts that could double as artwork, and burgers so massive they practically defy gravity. It’s a full-on flavor experience (and yes, you might want to bring your stretchy pants).

Saturday, May 17th is Owner’s Recommendations: Parents aren’t supposed to have favorites… but chefs? They absolutely can. This category is all about the personal picks from the people behind the kitchen doors. These are the standout dishes—the ones crafted with passion, creativity, and pride. The ones that capture what the restaurant is all about. Consider it the ultimate insider scoop—no awkward table-side questioning required.

Don’t forget that a daily winner will be announced for a $50 restaurant gift card! That’s 7 winners throughout the week. Entering to win is easy: scroll to the bottom of the Restaurant Week website, fill out your information and cross your fingers!