Each Sunday in May, Williams Sonoma is offering FREE cooking classes, all featuring pizza and pasta!

Are you looking to expand your cooking skills? Williams Sonoma is stepping in to help with their May Skills Series: Pizza & Pasta Like a Pro.
These free classes are being held each Sunday in May. At each you’ll learn expert techniques to create pasta and pizza, along with some helpful time-saving tips.
Classes are available in all Williams Sonoma Stores. In Minnesota you’ll find them in Edina at the Galleria, in Roseville at Rosedale and in Minnetonka at Ridgedale Center. The classes are free, but you should RSVP for a spot.

Here’s what’s coming up.
Tucci’s Pizza Night Perfected – Sunday, May 3 at 11am
See the GreenPan™ Stanley Tucci™ indoor-outdoor pizza oven in action and leave ready to host the ultimate pizza night.
Mother’s Day Lemon Caper Pasta – Sunday, May 10 at 11am
Celebrate Mother’s Day with a vibrant spring pasta made using the KitchenAid 3-in-1 Pasta Attachment.
Spicy Rigatoni – Sunday, May 17 at 11am
Discover how easy it is to craft fresh pasta in the Philips Pasta Maker while we make rigatoni and pair it with a spicy tomato sauce.
Margherita Pizza – Sunday, May 24 at 11am
Learn techniques for dough, toppings and high-heat baking that delivers perfect crust in two minutes using the Ooni Volt 2 electric pizza oven.
Summertime Pasta Salad – Sunday, May 31 at 11am
Create a seasonal pasta salad with fresh herbs, tahini, creamy feta and fried chickpeas for a crowd-pleasing summer side dish.





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